Taqueria Rosita
A chef's Oaxacan taqueria inside a reborn dive bar.
Chef Luis Martinez's Oaxacan taqueria set inside The Odd, the made-over dive bar in West Asheville. It's built on heirloom masa and corn, with real Oaxacan moles that show why he's so respected. This isn't your standard taco shop, it's regional Mexican from a chef who means it.
